vBorn and raised on a family farm in a small town in southeast Kansas, we’ve witnessed firsthand the challenges and changes agriculture has faced over the years. For generations, our farm operated under conventional practices. However, about eight years ago, we recognized that some of those methods were no longer sustainable for the future we envisioned. That realization inspired us to make a significant shift in how we farm. We began by implementing reduced tillage, which led to a dramatic improvement in erosion control. From there, we introduced biological products and placed a stronger focus on soil health and fertility. Over time, this approach allowed us to reduce fertilizer use by nearly 30% while maintaining the same high yields. Next, we incorporated cover crops and livestock integration where practical—enabling us to capture more value per acre and use our land more efficiently. Since making these changes, we’ve seen positive results across nearly every acre we farm. Transitioning from a synthetic-based system to a more sustainable, soil-centered approach hasn’t been without challenges. The first few years brought learning curves and minor setbacks, but those quickly gave way to stronger, healthier, and more resilient crops. Today, our soils show remarkable improvements in structure, moisture retention during dry periods, and filtration during heavy rains. At our core, we’re committed to continuous improvement—caring for the land, producing quality crops, and ensuring the longevity of farming for future generations.